Chinese Food
Sweet and soft glutinous sweet potato glutinous rice cake
(115328 views)
It's worthy of being a net red snack. It's really delicious. -
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Mash sweet potatoes with a fork (if you like to eat sweet, you can add 20g white sugar in this step
Step3:Add glutinous rice flou
Step4:Mix well with for
Step5:Add mil
Step6:Knead into doug
Step7:Divide it into 20g small dose
Step8:Squar
Step9:Covered with sesame seeds. Put in the baking tra
Step10:Preheat the oven to 150 degrees in advance. Bake the middle and lower layers for about 25 minute
Step11:Took out the flip in 15 minute
Step12:Jin canca
Step13:Fragran
Step14:If you like it, please pay attention to the collection.
Cooking tips:Half milk can be added first. Adjust according to the dry humidity. There are skills for making delicious dishes if the dough is not sticky.
