Sweet and soft glutinous sweet potato glutinous rice cake

steamed sweet potatoes:250g glutinous rice flour:100g milk:30g sesame:moderate amount https://cp1.douguo.com/upload/caiku/9/7/e/yuan_970c5d2397ee729f6d6c4dc79f663bce.jpeg

Sweet and soft glutinous sweet potato glutinous rice cake

(115337 views)
Sweet and soft glutinous sweet potato glutinous rice cake

It's worthy of being a net red snack. It's really delicious. -

Cooking Steps

  1. Step1:Food material group phot

  2. Step2:Mash sweet potatoes with a fork (if you like to eat sweet, you can add 20g white sugar in this step

  3. Step3:Add glutinous rice flou

  4. Step4:Mix well with for

  5. Step5:Add mil

  6. Step6:Knead into doug

  7. Step7:Divide it into 20g small dose

  8. Step8:Squar

  9. Step9:Covered with sesame seeds. Put in the baking tra

  10. Step10:Preheat the oven to 150 degrees in advance. Bake the middle and lower layers for about 25 minute

  11. Step11:Took out the flip in 15 minute

  12. Step12:Jin canca

  13. Step13:Fragran

  14. Step14:If you like it, please pay attention to the collection.

Cooking tips:Half milk can be added first. Adjust according to the dry humidity. There are skills for making delicious dishes if the dough is not sticky.

Chinese cuisine

How to cook Chinese food

How to cook Sweet and soft glutinous sweet potato glutinous rice cake

Chinese food recipes

Sweet and soft glutinous sweet potato glutinous rice cake recipes

You may also like

Reviews


Add Review