Chinese Food
Sweet potato pancake
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Cooking ingredients
Cooking Steps
Step1:Dissolve the yeast in warm water (about 30 degrees. The wrists should not be scalded). Let stand for 3 minutes.
Step2:Put the flour in a large basin. Pour in yeast water, then warm water. First mix with chopsticks into flakes of snow. Then knead it into smooth dough by hand.
Step3:Cover with plastic wrap and let it ferment at room temperature to about twice the size (it's about half an hour now).
Step4:Cover with plastic wrap and let it ferment at room temperature to about twice the size (it's about half an hour now).
Step5:The fermented dough. Fully knead to remove the air from the dough. Knead the long strips. Divide them into five small dosage forms.
Step6:The fermented dough. Fully knead to remove the air from the dough. Knead the long strips. Divide them into five small dosage forms.
Step7:Wrap it up like a bun. Press it flat again. Sprinkle white sesame on the surface. Wake up for 10 minutes.
Step8:Heat the pan empty (don't put oil). Drain the cake embryo into the pan. Use a small heat to burn it until there is a little yellow on both sides.
Cooking tips:1. There is a difference in the water absorption of flour. So the amount of water used to knead the dough is only about the amount. Specifically, water should be added according to the actual situation of the dough. Do not add all the water at one time, but a little. It is easier to control the soft hardness of the dough. 2. The amount of sugar in purple sweet potato filling should be adjusted according to your own taste. 3. Pancakes. Dry the pancakes on a low heat. Remember that you don't need to put oil in the pan. Putting oil will make pancakes. There are skills in making delicious dishes.
