Chinese Food
Old Beijing sesame paste pancake
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Beijingers like to eat pancakes. They are crispy and crispy. They are very delicious. It's delicious without food. People who sell pancakes and mutton scraps line up every day. But I don't eat sheep offal. I just line up to buy pancakes. I made it by myself today. It tastes good. Many people like to make noodles. Actually, I don't need baking powder to sell pancakes. You can burn it after you wake up.
Cooking ingredients
Cooking Steps
Step1:Add a little baking soda to the flour. Stir in warm water to form a floccule.
Step2:Knead it into a dough and wake up for 15 minutes.
Step3:When you wake up, make sesame paste. Dilute it with hot oil. Heat one tablespoon of cooking oil and pour it into the sesame paste. Put in two tablespoons of salt. Stir in the same direction.
Step4:Stir fry pepper and fennel over low heat.
Step5:When it's done, pour it on the panel to cool.
Step6:Then roll them with a rolling pin.
Step7:Stir well in the sesame paste.
Step8:Well mixed sesame paste. It's very fragrant. It has the fragrance of pepper and fennel.
Step9:In the preparation of two bowls, put sesame seeds in one and add a little water in the other. Pour in sugar and soy sauce and mix well.
Step10:Roll the surface into a circle.
Step11:Spread sesame paste evenly.
Step12:Roll it up as shown.
Step13:Open it with your hands, as shown in the figure. Knead it into dough.
Step14:Use a rolling pin to roll round. Then dip some water on one side. Dip it in the sesame bowl. Wrap the white sesame.
Step15:Put the pancakes in the saucepan after it's heated. Light the fire. It's golden on both sides.
Step16:The delicious old Beijing sesame paste pancake is ready. It's cooked by this time. For crispy taste, put it in the oven and bake for another eight minutes.
Step17:Cut it. Not bad.
Step18:Although there is a little trouble, it's ok if it's delicious.
Cooking tips:There are skills in making delicious dishes.
