Chinese Food
Dumplings with shrimp
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People who like dumplings must like dumplings filled with three delicacies best. Take a bite, show the fresh shrimp, and then mix the taste of fresh meat and eggs. The fragrance collides with the taste buds. Chinese people's love for dumplings will never go away. They didn't know how to make dumplings before. This year, I learned how to make dumplings with good stuffing from my mother. My favorite is the three fresh stuffing. -
Cooking ingredients
Cooking Steps
Step1:400g ordinary flour plus 210220g room temperature water and dough. Not soft or hard. Adjust the water consumption according to the water absorption of your own flour. The dough just reconstituted is not very smooth. It takes more than half an hour to wake up. It's just time for us to prepare the filling.
Step2:Fungus bubbles ahead of tim
Step3:Break up the two eggs. Put about 15 grams of peanut oil in the pot. When the oil temperature is not high, put in the eggs. Use chopsticks to quickly break them up. Put them out and cool them for use.
Step4:Remove the shell of fresh shrimp. Pick out the shrimp line.
Step5:Cut the shrimp. Don't cut it too much. If the shrimp is smaller, you can use whole shrimp.
Step6:Chop the leek. Be sure to chop it up.
Step7:The pickled fungus is also chopped.
Step8:Prepare about 150 grams of pork filling.
Step9:Several kinds of ingredients are put in the basin.
Step10:Add oyster sauce, soy sauce, salt, pepper powder or five spice powder. Add a little ginger powder or ginger powder. Add peanut oil and sesame oil. The secret of my dumplings is to add some lard. It's about 20 grams. The lard you make is very fragrant. It will taste better when you put it in the dumpling filling.
Step11:Use chopsticks to beat the stuffing in one direction. The feeling that there is more and more resistance is that the stuffing is vigorously stirred. The dumpling stuffing is ready for use.
Step12:The dough is awake. Knead it a few times. Put some flour to prevent sticking. Take a piece of dough and rub it with your hands.
Step13:Use the method you like. Pull the long dough or cut it into dumpling agent. If you like small dumplings, cut them into 68g ones. If you like big dumplings, cut them into 10g or more.
Step14:Round the dumplings.
Step15:Use your hand to press the dumpling agent. Then use the rolling pin to dry the dumpling skin. It's thinner around and thicker in the middle.
Step16:Take a dumpling skin. Put the mixed stuffing in the middle of the skin.
Step17:Knead the middle first.
Step18:Push one side again to fold and knead.
Step19:The other side also pushes the fold kneading inward. Tighten it to prevent the skin from breaking when cooking.
Step20:All the dumplings are wrapped.
Step21:Put more water in the pot. It can prevent the dumplings from boiling out. Put a little salt after the water is boiled to prevent the dumplings from sticking. Then put the dumplings in the pot to boil. The dumplings sink first. The water will float up after the water is boiled again.
Step22:A few minutes after the water boils, you can add a cup of cold water to it. Then boil it agai
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Cooking tips:1. The water absorption of different flour is different. As a reference, the water content in the formula can be increased or decreased by about 10 grams. 2. The amount of shrimp and meat in it can be adjusted according to your preference. There are skills in making delicious dishes.
