Chinese Food
Fried buckwheat
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My son called it chuchuchucha. Because it tastes like chuchucha.
Cooking ingredients
Cooking Steps
Step1:Hot pot hot oil. 7 layers of hot oil. It will be pasted if overheated. It will not be crisp if not hot enough. Put buckwheat into it and fry i
Cooking tips:There are skills in making delicious dishes.
