Chinese Food
Scrambled egg with tomato
(173744 views)
This dish can be used for small pot friends. Pour it on the rice, it's tomato, scrambled egg and rice. Pour it on the noodles to make noodles with tomato and scrambled egg.
Cooking ingredients
Cooking Steps
Step1:Wash and dice the tomatoes. Break up the eggs. Add salt. Mix a small amount of white vinegar.
Step2:Stir fry the tomatoes in a hot oil pan until soft and rotten. Add salt in the middle.
Step3:Put the egg liquid into the scrambled tomatoes. When the egg liquid is basically solidified, stir fry for several times. Mix well.
Cooking tips:Scrambled tomato eggs with vinegar taste better. For a richer flavor, add some ketchup. There are skills in making delicious dishes.
