Chinese Food
Grilled fish with cumin
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Grilled fish is a typical Jianghu dish. Such as a proud master. Proud of the heroes. Narcissistic. Heart blue likes to eat grilled fish, especially for the method of cumin spicy grilling. It is especially infatuated with cumin's strong fragrance. It gives the grilled fish charming fragrance; the strong hegemony of spicy oil gives the grilled fish amazing taste. The perfect combination of the two makes people want to give up. Only one sip of wine can complement each other. Every time the grilled fish and heart blue are by the oven, they don't want to let off a bit of strong fragrance, just like the musician who smells salted fish and eats rice with relish in the fable, imagining the surprise of the entrance. As soon as the dish is finished, chopsticks are immediately put into the throat with heat. You can fully enjoy the strong taste impact. Drink all the wine in the bowl. Have a good time. Suddenly, there is a kind of Jianghu hero. Big bowl drinking, big meat eating, strong swords in the Jianghu. Happy thoughts of gratitude and hatred. In fact, men all have such a feeling of Jianghu. They can roam around the world. They are free. Big bowl of wine and big meat
Cooking ingredients
Cooking Steps
Step1:The fish is kept in clear water for 24 hours. The smell of mud is release
Step2:Remove scales and gills of crucian carp. Kill from back. Remove internal organs and scrape out black film. Pluck out shallow flower knife from fish body. Use knife to slightly cut off the backbone of crucian car
Step3:Salt and cumin powder are divided into three parts. One part is used for curing. Put the fish in a bowl. Spread salt on the fish body. Sprinkle cumin powder. Sprinkle Guangdong rice wine. Add ginger slices. Marinate in the refrigerator for 24 hours
Step4:Remove the marinade from the bowl. Brush the inside of the fish with chili oil. Sprinkle the remaining 1 / 3 salt and cumin powder
Step5:Put tin paper on the baking tray. Move the fish into the baking tray. Put ginger slices under the fish. Brush chili oil on the outside of the fish. Sprinkle the remaining 1 / 3 salt and cumin powder
Step6:Preheat the oven 180 degrees. Bake the fish in the oven for 25 minutes
Cooking tips:Luo Li BA shuo-1. Remove the fish teeth when picking the gills. Remove the black film inside the abdomen when removing the internal organs. These two things are the most fishy. 2. Roast fish should be killed by the back. In this way, the shape of the roast fish is better and easier to cook. The meat is more fresh and tender. 3. Cut the backbone of the crucian carp. The fish will not be deformed and bent when roasting. 4. Marinate the fish with rice wine. After roasting, the fish also has the fragrance and sweet cooking skills of rice wine.
