Chinese Food
Boiled vermicelli with mushroom
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Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes, cut into sections and wash. Rinse the vermicell
Step2:Put water in the pot to boil. Put in the raw soy sauce and vermicelli to boil. Put in the Flammulina mushroom and vermicelli to boil. Add in the onion and sesame oil to improve the taste.
Cooking tips:There are skills in making delicious dishes.
