Chinese Food
Flammulina velutipes
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Tomato and Flammulina mushroom. First of all, it tastes good. No matter it's used for mixing rice or eating steamed bread, it's extremely delicious. Secondly, it is easy to make. It can be served in more than 10 minutes. It's nutritious. When you are busy at work or busy at work, it's the most appropriate to make such a dish. Let's take a look at the making process.
Cooking ingredients
Cooking Steps
Step1:Wash and cut the tomatoes. Slice the garlic. Remove the root of Flammulina velutipes and tear it. Put it in the pot and boil for about 1 minute. Remove the cold water and drain the water.
Step2:Put a proper amount of oil into the pot. Heat the oil for seven minutes. Stir fry the garlic slices to make the flavor. Then put the tomatoes into the pot and stir well. Then put the ketchup and sugar into the pot and stir well.
Step3:Then boil it in boiling water for about a minute.
Step4:Put the Flammulina mushroom in the pot and stir well. Then put in salt and oil and cook for another 30 seconds to taste and then turn off the fire.
Step5:At last, cut some scallion. Sprinkle on it and mix well.
Step6:Out of the pot. The delicious tomato Flammulina mushroom is ready. Let's try it.
Cooking tips:There are skills in making delicious dishes.
