Beef and mushroom rolls

beef roll:200g Flammulina velutipes:one raw:15g oyster sauce:15g sugar:10g veteran:spoon corn starch:spoon https://cp1.douguo.com/upload/caiku/c/6/2/yuan_c6acc56d04286dbbd7f604f2d3b7fd22.jpeg

Beef and mushroom rolls

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Beef and mushroom rolls

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Cooking Steps

  1. Step1:Prepare ingredients. Unfreeze beef rolls at room temperature. Wash Flammulina velutipes and break into small piece

  2. Step2:Roll up the Flammulina mushroom with beef roll

  3. Step3:Roll it all up and put it on the plat

  4. Step4:Steam on. About 20 minute

  5. Step5:Old soy sauce, oyster sauce, salt, corn starch, boiled to a thick consistenc

  6. Step6:Pour it on the steamed beef roll

  7. Step7:Decorate with chive

  8. Step8:If you like, remember to pay attention to collection.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beef and mushroom rolls

Chinese food recipes

Beef and mushroom rolls recipes

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