Chinese Food
Beef and mushroom rolls
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Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Unfreeze beef rolls at room temperature. Wash Flammulina velutipes and break into small piece
Step2:Roll up the Flammulina mushroom with beef roll
Step3:Roll it all up and put it on the plat
Step4:Steam on. About 20 minute
Step5:Old soy sauce, oyster sauce, salt, corn starch, boiled to a thick consistenc
Step6:Pour it on the steamed beef roll
Step7:Decorate with chive
Step8:If you like, remember to pay attention to collection.
Cooking tips:There are skills in making delicious dishes.
