Flammulina velutipes with chopped peppers

Flammulina velutipes:300g chopped pepper:moderate amount garlic:2 onion:2 salt:1 / 2 tbsp soy sauce:1 tbsp sugar:1 / 2 tbsp peanut oil:2 tbsp https://cp1.douguo.com/upload/caiku/4/7/6/yuan_479a956843983b1a465f85ccad568b06.jpg

Flammulina velutipes with chopped peppers

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Flammulina velutipes with chopped peppers

I used to think that the way to eat Flammulina velutipes is the same. You can't make hot pot or fat beef roll. Now I finally find a healthier and more delicious way. It's simple without losing flavor. It's very suitable for white-collar workers who have been hungry at night.

Cooking Steps

  1. Step1:Cut off the root of Flammulina velutipes. Wash and tear. Mash the garlic. Shred the onion for us

  2. Step2:Spread the Flammulina mushroom on the plate. Spread the chopped peppers and mashed garlic. Add salt, sugar and soy sauce

  3. Step3:Boil the water in the pot. Steam the Flammulina mushroom in water for 58 minutes. Take out and pour out the excess water. Sprinkle with scallion. Pour in the boiling oil and mix well

Cooking tips:There are skills in making delicious dishes.

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How to cook Flammulina velutipes with chopped peppers

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Flammulina velutipes with chopped peppers recipes

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