Cooking Steps

1. 

   Step1:Rub the zucchini into shreds. Add the eggs and mix well. Pour in half a cup of flour and a little salt. White pepper. Mix well. Make a paste. Let stand for 10 minute

2. 

   Step2:Rub a little oil in the pan. Pour in 1 / 3 of the batter. Spread it out with a shovel. The thickness should be even

3. 

   Step3:Fry over low heat until the batter turns dark, slightly hard, turn over, and add a little oil. Bake until both sides turn yellow