Chinese Food
Cookies
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Cooking ingredients
Cooking Steps
Step1:Beat butter with sugar. Beat to a white color (using the fan-shaped plate of the eggbeater
Step2:Slowly add the eggs. Add less each time. Divide them several times. Add another one after each absorption until they are all absorbed.
Step3:Add flour. Mix with hands as soon as possible. Don't try hard
Step4:Add batter to the flower mounting tape. Extrude with chrysanthemum hea
Step5:Put it in the oven for 165 degrees. Bake for 10 minutes first, then pan and bake for another 10 minutes
Cooking tips:1. It's difficult to beat butter. Make sure to beat until the color turns white and then add eggs. Add eggs one by one. Add another one after each absorption. 2. The baking time should be adjusted according to the size of the extruded cookies and the density of the products. 3. Mix the flour with your hands after it is added. You can't make a good dish.
