Chinese Food
Bean curd in cold sauce
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Cooking ingredients
Cooking Steps
Step1:Wash the beans and cut into pieces.
Step2:Put water in the pot and boil. Pour in about 1 teaspoon of sesame oil.
Step3:Put the beans into the boiling water and blanch them.
Step4:Take out the drained water. Set the plate.
Step5:Heat the wok. Pour in the right amount of oil. Stir fry the garlic. Mix the chicken powder, salt, vinegar and water. Stir in the wok and stir well to make the sauce.
Step6:Pour the sauce over the beans, and then add some sesame oil or sesame oil and mix well.
Cooking tips:1. The beans should be cooked before eating. 2. Cold sauce can be adjusted according to your own preferences. 3. Avoid keeping cold dishes in the refrigerator for a long time. Do not wash the vegetables for making cold dishes. Vegetables for cold dishes should not be stale. Do not use the utensils for making cold dishes directly. There are skills in making delicious dishes.
