Chinese Food
Skilful egg making
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Cooking ingredients
Cooking Steps
Step1:Peel off the shell, cut it in half, or divide it into four parts. Take a bowl and pour a spoonful of peanut oil on the bottom of the bowl. Put the eggs on it and then pour a few spoonfuls of soy sauce (according to your taste). Then pour a spoonful of sesame oil on i
Step2:Put it on the rice or steam for 5 minutes. The delicious preserved egg is ready
Cooking tips:No sesame oil. It's OK to add peanut oil. But it's not so fragrant. Don't steam for too long. Preserved eggs are always good at cooking.
