Step1:Ingredients preparation - all ingredients should be washed and prepared. Dried water should be controlled for green bean
Step2:Dice the green pepper and sausage respectively. Cut onion, ginger and garli
Step3:Take the pot and drain the oil. After the pot is hot, stir fry the onion, ginger and garlic to make the flavor. Then stir fry the diced sausage and green peppe
Step4:Stir fry the green beans for 12 minutes. Finally, put salt and chicken essence into the pot.
Cooking tips:I. after the green beans are washed, the water must be controlled to dry. Otherwise, the hot oil pot will splash oil, so as to avoid scalding. II. After the sausages are put in, they can be stir fried continuously. There are skills to avoid sticking the pot to make dishes delicious.