Chinese Food
Dry fried balsam pear
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Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot (half of the bowl). Put in the ginger slices. Pour the minced pork into the pot. Stir fry until the water dries quickly. Add the soy sauce and cooking wine. Continue to stir fry until the fragrance comes out. Place aside.
Step2:The bitter melon is split. Dig out the inner pulp. Then slice it. Heat the oil in the pot. Add the dried pepper, pepper and garlic. Add the balsam pear. Stir fry until cooked. Add the minced meat and sprouts just now. Continue to stir fry until the water is completely forced out. The dry fragrance overflows. Out of the pot.
Cooking tips:Because it's dry fried balsam pear. It won't add water in the process. And it needs to force out the moisture of the ingredients themselves. It's fragrant. Add the sprouts and stir fry them until they are fragrant. Sprouts can also be replaced by dried winter vegetables and dried plum vegetables. They are sold in supermarkets. There are skills in making delicious dishes.
