Cooking Steps

1. 

   Step1:Soak the glutinous rice overnight. Steam in the pot. Wash the pineappl

2. 

   Step2:Cut the pineapple by one third. Use a spoon to empty it. Soak it in salt water. Wash the ingredients for later use

3. 

   Step3:Dai's pineapple rice is best made of overnight glutinous rice. I don't understand why it should be overnight. I think the steamed rice is better to eat, right? But I did use the overnight rice this time. Because the rice was steamed the night before. I had already had supper then.

4. 

   Step4:Be careful when digging pineapple. You don't need to dig too thin. Otherwise, it will break easily after heating.

5. 

   Step5:Soak pineapple cup and pineapple cubes in light salt water for 10 minutes. Mix glutinous rice and ingredients. Steam for 15 minutes. Let pineapple juice fully mix with rice. As soon as the lid of the pot is opened, a thick sweet smell suddenly floats all over the kitchen. It's like the taste of pineapple can. Ha ha