Australian beef ribs with soy sauce recipe-Chinese Food-best chinese food recipes-cooking food

Australian beef ribs with soy sauce

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Cooking ingredients

denim bone:moderate amount

onion:moderate amount

shallot:moderate amount

garlic cloves:moderate amount

red wine:moderate amount

salt:moderate amount

black pepper:moderate amount

Douchi spicy sauce:moderate amount

soy sauce:moderate amount

raw:moderate amount

sugar:moderate amount

Cooking Steps

Step1:The denim bone is refrigerated and thawed in the refrigerator. Defrost the denim bone and cut into small pieces. Add some red wine, salt and black pepper and stir well. Prepare an onion. Add some shallot and garlic.

Step2:The denim bone is refrigerated and thawed in the refrigerator. Defrost the denim bone and cut into small pieces. Add some red wine, salt and black pepper and stir well. Prepare an onion. Add some shallot and garlic.

Step3:Heat the pan. Add a little butter. Melt the butter and stir fry the onion shreds until fragrant. Serve at the bottom of the pan. Another pot. Pour in a little cooking oil. Add garlic and stir fry. Put in the chili sauce, soy sauce, a little soy sauce and sugar. Stir fry and serve.

Step4:Pour a little oil into the pan. Fry the beef ribs in a pan over low heat. Pour in a little red wine and sprinkle with black pepper. Fry on both sides. Pour the sauce into the denim bone and turn over the heat to make it out of the pot.

Cooking tips:1. Add seasoning to beef ribs to prolong the curing time. Marinate them in the refrigerator for one night and take them out the next day. 2. According to the thickness and size of denim bone, properly adjust the frying time. If the frying time is too long, the meat will get old and taste bad. 3. Stir fry onion shreds with butter to make onion taste more delicious. 4. Douchi spicy sauce and soya bean sauce make denim bone taste more rich. There are skills in making delicious dishes.