Chinese Food
Mushroom and corn ribs soup
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Cooking ingredients
Cooking Steps
Step1:8
Step2:Soak the dried mushroom with water. Keep the water for the mushroom. Cut the corn into small sections after removing the skin and beard. Cut the ribs into small sections. Boil the water in the pot. After the water boils, blanch the lower ribs until the color changes. Remove the froth and wait for us
Step3:Add 2 / 3 full water to the casserole. Add ribs and ginger slices. Cook over medium heat until boiling. Pour in half a bowl of water to soak mushrooms
Step4:Add letinous edodes and corn. Turn to small heat. Cover the pot and add salt in 2 hours. Continue to cook for 20 minutes
Cooking tips:1. Ribs can also be replaced by chicken wings or lean meat. It's not recommended to use too fat meat. 2. The mushroom I use is smaller. If it's a normal size mushroom, the quantity will be halved. The dried mushroom is much stronger than the fresh mushroom when making this soup. 3. Pour in a small half bowl of water to soak the mushroom when making the soup. The flavor is more fragrant. 4. Mix the salt and cook for another 20 minutes to make the mushroom taste. When making the soup, add enough water once Open the lid as little as possible. If you have to add water, you must add boiling water to keep the taste of the soup from affecting. 5. Never add onion and garlic and any seasonings except salt and ginger to the soup, so as to avoid losing the delicious taste of the soup. There are skills in making delicious dishes.
