Chinese Food
Braised pork ribs with pumpkin and chestnut
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some baby recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Last time I made this dish, the whole family said it was delicious. I was asked to make a recipe. Today I will make it again. This dish is so delicious. My husband said that the pumpkin in it is better than the meat
Cooking ingredients
Cooking Steps
Step1:It's a big dish. It's delicious. Today's second time, my family is full of praise. It is also relatively simple. It's done in one pot. Wash 300g spareribs. Bring cold water into the pot and bring it out to boil. Use kitchen paper to absorb the water. Use cold water and spareribs together in the pot to blanch all the blood in the spareribs.
Step2:Five cloves of garlic can be patted with a knife. Slice ginger for later use
Step3:Add oil in the pot. Stir fry ginger and garlic after the oil is hot. I use the cast iron stew pot to stir fry directly. The whole process of this pot is finished
Step4:Add the spareribs and stir fry until the surface of the spareribs is a little yello
Step5:Add 3 medium-sized icing sugar. Continue to stir fry until the icing sugar melts. Wrap it on the spareribs. It's enough that the spareribs become deep and bright. There are so many icing sugar. Because there are pumpkins in the back. It's also sweet.
Step6:At this time, add two spoons of cooking wine. The hot pot will make the cooking wine evaporate quickly. Take away the fishy smell of ribs. Then add two spoons of raw soy sauce and one spoonful of oyster sauce. Look at the picture. I use the ceramic white spoon here. After stir frying evenly, you can taste the taste. It will be a little salty. Because there is some juice left when the pumpkin juice is added. The taste of the finished product is just right.
Step7:Stir evenly and add cold water. Wipe the ribs and let them float. Bring to a boil and simmer for a minimum of 1 hour.
Step8:When stewing, prepare the pumpkin. Peel the pumpkin 250g and cut it into small chunks. I use the ordinary pumpkin. My mother grows it by herself. The chestnut is bought from the supermarket, peeled and frozen. Wash the chestnut and cut the pumpkin into chunks for use
Step9:In the last 15 minutes, put the pumpkin and chestnut in. Open fire and boil. Keep simmering for the last 1015 minutes. It's not easy to cook the pumpkin for too long
Step10:When the time is up to 1 hour, open the fire to collect the juice. Be careful here. Don't use a shovel to stir. Because the pumpkin is very soft. The stir becomes paste. Just open the fire and don't move it to collect the juice without adding salt. Make it according to the amount of my recipe. The taste is very good
Step11:You can turn off the fire if you receive this degree. Don't be too dry. There should be some thick juice. Because the bottom is full of ribs when stewing. The pumpkin floats on the top. So you don't need to move when you collect the juice. The pumpkin doesn't stick to the pan when the ribs are below. If you are worried, you can move the bottom occasionally with chopstick
Step12:
Cooking tips:Original recipe. Reprint please indicate the source. There are skills in making delicious dishes.
