Cooking Steps

1. 

   Step1:8

2. 

   Step2:Wash the beans. Drain the water. Cut the scallion and ginger into small pieces

3. 

   Step3:Put in a little oil. Put in the beans. Fry until dry. The skin is wrinkled. It's golden. Take out

4. 

   Step4:Put in a small amount of base oil. Stir fry in chili sauce. Then put in cooking wine, soy sauce, scallion and ginger powder, sugar and salt. Stir fry under beans. Add chicken essence when you are out of the pot