Cooking Steps

1. 

   Step1:Remove the tendons on both ends and sides of kidney beans. Wash and control the moisture.

2. 

   Step2:Mince Pork and add in the soy sauce, oil, corn starch and cooking wine. Mix well and marinate for 10 minutes.

3. 

   Step3:Ginger, chopped garlic and shredded chili.

4. 

   Step4:Put a little salt in the oil.

5. 

   Step5:When the oil temperature is 5% hot, pour in string beans. Fry until the skin is slightly wrinkled. Remove.

6. 

   Step6:Leave a little oil in the pot. Stir fry the cured pork until it changes color.

7. 

   Step7:Put in the pepper, onion, garlic and shredded pepper to stir fry the fragrance.

8. 

   Step8:Stir fry the fried beans evenly.

9. 

   Step9:Add salt and chicken essence to taste. Stir well.