Chinese Food
Sausages with pickled garlic
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Cooking ingredients
Cooking Steps
Step1:Write production step
Step2:Garlic bolt washing section. Cut the southern sausage into thick silk. Beat the garlic and cut it into garlic powder. Put a little oil in the pot and heat it
Step3:Heat the oil, put in garlic, stir fry. Then put in sausages, stir fry. Put in mustard and sausages
Step4:Put in the chopped garlic bolt. Then add a little sugar. Salt only a little (because mustard is very salty. Salt can not be put). Stir well. Add a little monosodium glutamate when leaving the pot. Finally, sprinkle some pepper.
Cooking tips:Garlic is grown from a clove of garlic (the seed of garlic). Garlic sprouts from the leaves of the sprouted clove. The sprout grows into a mature garlic plant. Then the garlic plant will draw moss (garlic moss). Garlic moss is the product of a specific period of garlic plant. It has skills to make dishes as delicious as other plants will blossom and produce results.
