Chinese Food
Fried eggs with agaric
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Selling eggs and scrambled eggs is my favorite food since I was a child. It's not greasy to eat them. It's best to have a pancake or a big steamed bun with it. I like the smell of burnt eggs and a little purple soy sauce. I remember that when I was a child, every family began to have extra food stamps. We all went to the free market to change pressure cooker, steel seed pot and so on The most important thing is eggs. After coming back, the family's Supper is to spread eggs. The children eat beautifully. My father can drink a small wine. I also use chopsticks to make a second pot of taste. Eggs are very important in childhood memory.
Cooking ingredients
Cooking Steps
Step1:Beat the eggs in a bowl and add a little Shaoxing wine, salt and pepper to taste. Cut the pepper into small grains and scallion into scallion. Heat the pot. Put in a little oil and mix well. Put in the egg mixtur
Step2:Stir fry and spread the eggs. Sprinkle the scallions and agaric into the pan and stir fry well
Step3:Cook in a little purple soy sauce, cover with a small fire and simmer for half a minute. Open the cover and add in the pepper granules, stir well, turn off the heat and set the plate.
Step4:Open the lid and add in the diced peppers, stir fry them evenly, turn off the heat and put them on the plate.
Cooking tips:1. A little Shaoxing wine can remove the fishy smell of eggs when beating eggs. 2. The pan for spreading eggs must be heated and then filled with oil at a slightly higher temperature. In this way, the eggs are not easy to stick to the pan and start evenly. 3. Put the salted fried eggs out of the pot, it's best to put them on a flat plate and eat them hot. Stacking them is easy to oxidize and turn black. There are skills to influence the taste and delicious cooking.
