Chinese Food
Mixed agaric
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Agaric in cold sauce is a home-made cold dish. The main ingredient is agaric. It is made of chili, coriander and other ingredients. Refreshing, palatable, nutritious, especially suitable for summer consumption
Cooking ingredients
Cooking Steps
Step1:Soak the fungus in water for 15 minutes. Sprinkle a spoonful of salt to remove the attachment on the surface of the fungu
Step2:Cut the pepper into circles. Cut the garlic for us
Step3:Millet vinegar and raw soy sauce. Mix salt and sugar and set asid
Step4:Boil the water, put it into agaric after boiling, blanch for 2 minutes, take it out, drain it and put it on a plate for standb
Step5:Pour the hot oil on the spare garlic and pepper ring
Step6:Pour the mixed vinegar into the mashed garlic. Mix well in the chilli circl
Step7:Mix the sauce evenly and pour it on the agaric. Sprinkle some cilantro leaves and white sesame seeds. It's done
Step8:Finished product appreciatio
Cooking tips:There are skills in making delicious dishes.
