Chinese Food
Sweet potato and Lily soup with Tremella
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Tremella fuciformis is rich in nutrients. It has the effect of beautifying and beautifying. The lily is nourishing and refreshing. In addition, the purple potato is rich in selenium and anthocyanin. A pot of Tremella fuciformis and Lily soup is a must for a woman to have a good look.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - fresh tremella, sweet potato, Lily and crystal suga
Step2:Freshly washed and cut into small pieces. Lilies are also washe
Step3:Put the tremella, Lily and crystal sugar into the electric pressure cooke
Step4:Then add water, cover and cook for 30 minute
Step5:Wash the purple potatoes. Don't dry them. Wrap them in kitchen tissue
Step6:Put it in the Midea microwave oven and heat it for two minutes. Take it out and turn it over to the other side. Heat it for another two minutes
Step7:Time to take it ou
Step8:Peel the purple potato. Cut into small piece
Step9:It's time to open the lid of the pot. Then pour the purple potato into the pot and heat it for five minutes
Step10:Take it out and put it in the bow
Cooking tips:Don't cook too much white fungus, purple potato and Lily. There are skills to make delicious dishes after eating.
