Chinese Food

Cooking Steps

1. 

   Step1:Slice pork.

2. 

   Step2:Three eggs. Mix well.

3. 

   Step3:Break up the fungus for use.

4. 

   Step4:Heat the oil in a hot pot, fry the eggs and set aside at the shovel.

5. 

   Step5:Add pork, onion, soy sauce, stir fry and then add fungus. Stir fry.

6. 

   Step6:Add in the cucumber and salt. Stir fry and put in the scrambled eggs.

7. 

   Step7:Stir fry. Serve.