Cooking Steps

1. 

   Step1:The yolk is beaten to a thick state with an eggbeater. Water. Pour the sugar into the pot and heat it until it boils. Then turn off the heat. Beat it with an egg beater while slowly pouring in the egg yolk. After the yolk is poured in, continue to beat with the beater. Beat for about 5 to 10 minutes. At this time, the temperature of the yolk paste has dropped. It is close to the temperature of the palm. Pour the cooled yolk batter into a large bowl for use. Make sure the batter is thoroughly coole

2. 

   Step2:Let's take a bowl. Put cream cheese in it. Beat it with the eggbeater until it's smooth (my problem is here. The cream cheese is not well beaten. At last, there are pimples). After the cream cheese is beaten, mix it with the yolk paste and mix well (I can't mix it well. It always has pimples). Break the gelatine into small pieces. Soak it in cold water (this step can be prepared at the beginning). Drain the water. Heat the gelatine until it melts. Make the gelatine solution. Pour the gelatine solution into the mixed cheese paste in step 5. Mix wel

3. 

   Step3:Whisk the whipped cream to the soft foam (just after the lines appear). Add it into the cheese paste. Mix well. Add 40 ml hot water to 1 / 2 tablespoon of coffee powder to make coffee solution. After cooling, add rum to make coffee wine.

4. 

   Step4:Take a finger biscuit. Dip it in the coffee wine quickly. Cover the finger biscuit with coffee wine. Then spread the finger biscuit on the bottom of the cake mold until it is covered with finger biscuit. Finally pour in half of the cheese paste

5. 

   Step5:Repeat step 9. Spread a layer of biscuits over the batter and pour in the final batter. Refrigerate the cake for five to six hours or overnight. Wait for the cheese paste to set. When demoulding, first soak the towel in hot water. Cover the area around the cake mold. Let the cheese paste around the cake mold melt a little. It's easy to demoul

6. 

   Step6:Sprinkle cocoa powder on the surface. Then surround with finger biscuits. Tie with a ribbon to prevent the biscuits from spreading

7. 

   Step7:Finally, sprinkle sugar powder for decoration. You can buy all kinds of sugar powder sieves. They are very beautiful