Chinese Food
Pork ribs and lotus root soup
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Stewed lotus pond. A touch of fresh in summer.
Cooking ingredients
Cooking Steps
Step1:Soak the spareribs in clear water. Drain the blood. Peel and wash the fresh lotus seeds. Peel lotus root, wash and cut into thick slices. Ginger slices.
Step2:Add water to the casserole. Boil and put in ginger slices and ribs. Slow stew over medium heat. During stewing, skim off the froth and add 1 spoon of cooking wine. Add lotus root and lotus seed into the thick white soup. Continue to stew until the ribs are soft and rotten. Season with salt.
Cooking tips:You should choose the pink lotus root. It tastes delicious when stewed like this. There are skills in making delicious dishes.
