Chinese Food
Balsam pear with honey sauce
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Balsam pear is the seasonal food in summer. Many people like to eat balsam pear in summer. It has been considered by all generations of medicine to have the effect of clearing away heat, clearing eyes and detoxifying. In summer, people are prone to heatstroke. In addition, it is rainy, humid and hot, which is conducive to the growth and reproduction of bacteria. Food is easy to rot and deteriorate, resulting in enteritis, dysentery and other gastrointestinal diseases. Therefore, it is extremely beneficial to eat balsam pear in summer. However, although the balsam pear is good, it can be bitter. So most people don't like it. In fact, it's not difficult to solve the bitterness. Next, I'll give you a recipe of bitter melon turns sweet. You won't feel so bitter if you eat it. It's delicious and healthy. The balsam pear pickled with honey and sugar. It's eaten in cold storage. It's green and fresh in color. It's crisp and refreshing to eat. The bittersweet can greatly increase people's appetite.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Soak Lycium barbarum in water for standby.
Step3:Remove the flesh from the balsam pear.
Step4:Slice again.
Step5:Take a small bowl and add sugar.
Step6:And honey.
Step7:Add some cold boiled sugar and stir until sugar dissolves.
Step8:The bitter melon is too hot and cold.
Step9:Drain the water and put the balsam pear into the prepared soup and marinate it in the refrigerator for 1 hour.
Step10:It's good to sprinkle with medlar when eating.
Cooking tips:If you blanch bitter melon and add some salt, you can keep the color green and reduce the bitter taste of bitter melon. This dish tastes better after cold storage. There are skills in making delicious dishes.
