Chinese Food
Braised winter melon. Healthy and delicious. Suitable for bibimbap
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It's not good to cook winter melon, because it's very thin to make it. It's not a dish. Today, I studied a new soup. The cooked winter melon tastes good and tastes better. It has become a delicious next meal.
Cooking ingredients
Cooking Steps
Step1:Make a bowl of juice with old, raw, sugar, a little salt, and oil. Set aside.
Step2:Make oil in the pot. Stir fry onion, ginger and garlic in the pan. Pour in the mushroom and stir fry for several times. Bring the wax gourd to change color. Pour in the newly made juice. Simmer until the wax gourd becomes transparent.
Step3:Heat up the juice. If there is more soup and you like the thick soup, you can add water starch to thicken it.
Cooking tips:There are skills in making delicious dishes.
