Noodles with pickles

kimchi:moderate amount high gluten flour:moderate amount egg white:moderate amount honey:moderate amount yeast powder:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/b/b/0/yuan_bbb32879dc901cc943d27ea6fe5eda00.jpg

Noodles with pickles

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Noodles with pickles

Cooking Steps

  1. Step1:Chop pickles; put flour, an egg, yeast powder and honey in the containe

  2. Step2:Add some pickle water, and then add water to make it paste and let it stand for half an hour

  3. Step3:Add a little olive oil to the pan; pour in the batter

  4. Step4:Pan fry until golden brown on both sides.

Cooking tips:This pickle cake. In fact, you just need to transfer out the batter. You stir while adding water. When it becomes batter, don't add water. How much honey or sugar? You can dip some of the batter into it and taste it. Chinese food is always in the cooking process. Remember to taste it. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Noodles with pickles

Chinese food recipes

Noodles with pickles recipes

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