Chinese Food
Different little fresh red bayberry wine
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Hand made private dishes of heart blue [different little fresh red bayberry wine] - the dream life of the leftover girls (the end). Heart blue is a greedy person. Whether it's red wine, white wine, yellow wine or beer, I'm infatuated with the things in the cup. Under the light, the liquid of all colors is like glass, which stirs my heart. The most important thing is that he can make me forget the sentimental words of loneliness. Drinking alone is lonely and easy to get drunk. So I like to find some wine to drink and talk with. There is no doubt that rice is the best wine to drink. Mi Li'er is a big girl in Northeast China. On one hand, she keeps water and soil, and on the other hand, she has an amazing amount of alcohol. To exaggerate, she is not drunk. I've never seen a woman so drinkable, so forthright, so uncritical. It's said that everyone has different physique. Maybe one or two kinds of wine are more suitable for him. He can drink more. So there's a single champion. Obviously, millet is a decathlon. Any liquid containing alcohol has a natural affinity and
Cooking ingredients
Cooking Steps
Step1:Red bayberry goes to the bottom. It's washed and ready for us
Step2:Bayberry soaked in light salt water for 1 hou
Step3:Soak the red bayberry to drain the water. Spread it out to dry until it cracks
Step4:Find a container for brewing wine. Sterilize it in the steamer
Step5:One layer of Bayberry and one layer of ice sugar are in the containe
Step6:Add the fragrant Erguotou. The wine surface should be at least 10cm longer than the bayberr
Step7:Seal container. Keep in a cool plac
Step8:Shake the container every two days. Brew it for more than 20 days. Drink it
Cooking tips:Luolibazu-1. Because of its physiological structure, it is easy to hide insects. It must be soaked and washed in light salt water. 2. The cleaned red bayberry must be completely dried. After many experiments, it will be dried until it cracks. The wine color is deeper and the taste is better. 3. It is not suitable to soak the red bayberry wine. The liquor with too high degree is too strong. I think the one with 40 degree is the best. 4. The strong flavor liquor and the sauce flavor liquor are not suitable. They are easy to cover Red bayberry has its own fragrance. So I choose the fragrance type. 5. Red bayberry wine should not be more than 25 days. Otherwise, there are skills in making bitter dishes and delicious dishes.
