Cooking Steps

1. 

   Step1:First wash and control water for small yellow croake

2. 

   Step2:After cleaning, add white pepper, cooking wine, salt and marinate for half an hou

3. 

   Step3:Put the inedible into the plastic tape for freezin

4. 

   Step4:Take out a proper amount of fish, add flour, five spice powder and wrap evenl

5. 

   Step5:Put a little pepper in the base oil. When the oil temperature rises, mix it with medium heat. Put in the small yellow croaker. Fry until it changes color on both sides. Take out the oil for control. If you like crispy oil, you can cool it and fry it twice. I like the tender one, so only fry once. Sprinkle some salt and pepper. It's super delicious.