Cooking Steps

1. 

   Step1:2 fruit corn. Peel off the skin and corn whiskers. Wash the three or five pieces of the skin that cling to the corn. Wash the tender corn. Boil with the corn. Cook for another 8-10 minutes and remove.

2. 

   Step2:Prepare a small piece of butter. A proper amount of spicy garlic sauce, a proper amount of soybean sauce. Remove excess water from cooked corn and place on a tin coated baking tray.

3. 

   Step3:Melt the butter in water. Brush evenly on the corn surface.

4. 

   Step4:Sprinkle some salt and pepper. Preheat the oven for 220 minutes and bake for 15 minutes.

5. 

   Step5:After taking it out, brush some soy sauce, minced garlic and chili sauce, sprinkle a little salt and pepper and bake for about 15 minutes. (automatically adjust the time according to the situation of the oven) when baking, pay attention to turning. Heat evenly.