Cooking Steps

1. 

   Step1:After the duck decomposes, it will fly into water. After that, put the whole duck into water, add onion, ginger and wine to boil. After boiling, change to medium fir

2. 

   Step2:Add mushrooms, Coprinus, Pleurotus eryngii, carrots, asparagus, spiced incense, star anise and fragrant leaves to stew.

3. 

   Step3:Take the duck's bottom and refine the duck oil in a pan. It's used to fry some mushrooms, asparagus and carrots.

4. 

   Step4:After 45 minutes, take out the legs and breast of the duck and cool them. Carefully tear them according to the lines and put them on the asparagus. Add salt, pepper, cornmeal and sesame oil to duck soup and duck oil.