Cooking Steps

1. 

   Step1:Remove the mire from shrimp. Wash. Marinate with soy sauce and ginger sauce for 10 minute

2. 

   Step2:One section of baby cabbage is four. Wash and drai

3. 

   Step3:Add some water and a little salt to the pot, blanch the baby cabbage, drain the water and set it on the plate

4. 

   Step4:Peel the garlic and mash it into powder. Set aside. Heat olive oil in wok. Stir in marinated shrimps until discolore

5. 

   Step5:Stir fry the garlic, put in the onion, add some water and cook a little. Thicken with starch before turning off the hea

6. 

   Step6:Pour the fried shrimps and soup on the baby dishes and serve the