Cooking Steps

1. 

   Step1:Shrimp head, shell and tail. Cut a knife at the back of the shrimp. Remove the shrimp line and unfold it for standby. Put the tail through the back of the shrimp. Make a shrimp ball. Put the shrimp balls into the plate. Sprinkle salt and pepper and marinate for 20 points. Break up the eggs.

2. 

   Step2:You don't need to dip the prawn tail part of the egg liquid into the prawn ball. Then dip it in corn starch, wrap it in bread bran, and press it with your hands. Get all the shrimp balls ready.

3. 

   Step3:. heat up the oil in the pot. Fry the shrimp balls until golden yellow. Remove and control the oil. . it tastes better with ketchup.