Chinese Food
Braised prawns
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Tiger shrimp or scalded shrimp are all FROZEN PRAWNS. Freshness comes first. There is only zero failure left. ；）
Cooking ingredients
Cooking Steps
Step1:The prawns cut the legs to get into the nest. The outstretched mouth, eyes and so on. Heat the oil in a hot pot. Spread the prawns on a low heat. Turn the prawns over with chopsticks when they turn red. Stir in the shrimp. Pour in the sauce, oil wine, white pepper and a little boiling water. Stir for a few minutes. Taste. Dish. It's so simple. It's red, green and green. It's full of color, fragrance and taste.
Cooking tips:There are skills in making delicious dishes.
