Chinese Food
Microwave cooked rice
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Microwave oven is really a good tool for lazy people. Of course. If you can master its temper. Experts in food blog are good at using microwave oven. It's famous for its fast and convenient. You can see the title about it. * minute stewed spareribs, * minute fried peanuts and so on are all masterpieces of microwave oven. But people seldom use microwave to cook rice. Because compared with other methods, it is not so convenient. I also tried to cook rice with microwave a long time ago. That is to say, the way of microwave heating after washing rice has never been successful. Rice is either mixed or dry. In short, it is quite a failure. But for many singles or office diners, it's really a required course. Because the microwave can cook rice for one person, and many units have prepared microwave ovens for employees to heat or make simple meals. In more and more microwave ovens, you will
Cooking ingredients
Cooking Steps
Step1:Half an hour to an hour in advance. Prepare the rice you need. Clean the ric
Step2:Soak the washed rice in water. Recommended amount of water - 1- One point five Image point description - straight mouth container. It is the same up and down. Then the water should be twice the height of rice. For irregular containers, please add water as appropriat
Step3:The soaking time should be half an hour to one hour. Heat it for ten minutes (about one person's share of rice) with a high fire in a container with a cover available in a microwave oven
Step4:When the time is up, take out the rice and sprinkle some water on the rice (if the rice is very wet at this time, there is no need to add it)
Step5:Use chopsticks to turn the rice up and down so that it is evenly heated, which helps to make the rice loose and transparent
Step6:Close the lid again. Heat the microwave for about 3 minutes. Don't take it out immediately. Leave it in the microwave oven for another 5 minutes. Take it out and eat it (the cooked rice is the same as that in the electric rice cooker).
Cooking tips:There are three skills that must be mastered in microwave rice cooking - 1. Soak rice in advance - about half an hour in advance. The time for less rice is less. If there is more rice, the time will be longer. This will help rice absorb enough water. When microwave cooking rice, it can be fast and waxy. 2. Heating by stages - after the first heating, observe the maturity of the rice. If the rice is dry and mixed, sprinkle some water on the surface, and then heat for a few minutes; if the rice is still wet, do not add water. Directly heat. 3. Turn over the rice frequently - turn over the rice frequently. Make it volatilize extra water. The cooked rice is loose, heated evenly and tastes better. There are skills in making delicious dishes.
