Cooking Steps

1. 

   Step1:Weigh the material. Mix the butter and sugar and beat.

2. 

   Step2:You can beat it in warm water. It will help butter soften. Wait for the color to lighten.

3. 

   Step3:After mixing the milk, sift in the low powder. Mix evenly (cocoa powder can be added

4. 

   Step4:Transfer to the decoration bag. Decoratio

5. 

   Step5:You can also use a rolling pin to roll flat and Emboss.

6. 

   Step6:Preheat the oven. Put in the semi-finished product. 165 degrees. It will be out of the oven in about 15 minutes. The milk is fragrant