Chinese Food
Egg soup with cauliflower and seaweed
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Epiphyllum bloomed last night. Epiphyllum only blooms one night, so it is called Epiphyllum. We watched the flowers blooming slowly. They were very delicate. They could bloom a lot in less than half an hour. But this morning, I went to the backyard to see that the Epiphyllum had withered. So I took it off and washed it and boiled a bowl of Epiphyllum laver egg soup. Epiphyllum has the effect of clearing away heat and moistening the lungs. It also has good collagen. It's a rare good food.
Cooking ingredients
Cooking Steps
Step1:Watch the blooming Epiphyllum.
Step2:Clean the Epiphyllum.
Step3:People who are allergic to pollen can remove the flower center.
Step4:Cut into oblique sections. There is a lot of juice in the rhizome, which is good collagen. Don't wash it off.
Step5:Put a little oil in the pot. Stir fry the Epiphyllum for a few times first.
Step6:Add a bowl of water. Boil and put some salt in.
Step7:Pour in the broken eggs. Stir them with a shovel. Don't let the egg liquid condense.
Step8:Put in the laver. Add some chicken essence.
Step9:Turn off the heat. Add a little sesame oil to start the pot.
Cooking tips:There are skills in making delicious dishes.
