Egg soup with cauliflower and seaweed

Epiphyllum:3 egg:one laver:moderate amount cooking oil:a few salt:a few chicken essence:a few sesame oil:a few https://cp1.douguo.com/upload/caiku/2/3/0/yuan_23e019ce0150965eea968fd52ba099b0.jpg

Egg soup with cauliflower and seaweed

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Egg soup with cauliflower and seaweed

Epiphyllum bloomed last night. Epiphyllum only blooms one night, so it is called Epiphyllum. We watched the flowers blooming slowly. They were very delicate. They could bloom a lot in less than half an hour. But this morning, I went to the backyard to see that the Epiphyllum had withered. So I took it off and washed it and boiled a bowl of Epiphyllum laver egg soup. Epiphyllum has the effect of clearing away heat and moistening the lungs. It also has good collagen. It's a rare good food.

Cooking Steps

  1. Step1:Watch the blooming Epiphyllum.

  2. Step2:Clean the Epiphyllum.

  3. Step3:People who are allergic to pollen can remove the flower center.

  4. Step4:Cut into oblique sections. There is a lot of juice in the rhizome, which is good collagen. Don't wash it off.

  5. Step5:Put a little oil in the pot. Stir fry the Epiphyllum for a few times first.

  6. Step6:Add a bowl of water. Boil and put some salt in.

  7. Step7:Pour in the broken eggs. Stir them with a shovel. Don't let the egg liquid condense.

  8. Step8:Put in the laver. Add some chicken essence.

  9. Step9:Turn off the heat. Add a little sesame oil to start the pot.

Cooking tips:There are skills in making delicious dishes.

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