Immunity enhancing dumplings

dumpling skin:4 jin streaky meat:Jin egg:one cabbage:half mushroom:Jin shallot:moderate amount ginger:moderate amount starch:moderate amount sesame oil:moderate amount veteran:moderate amount raw:moderate amount chicken essence:moderate amount salt:moderate amount https://cp1.douguo.com/upload/caiku/8/a/6/yuan_8a4fb5a59057a97f886dce8a34866246.jpg

Immunity enhancing dumplings

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Immunity enhancing dumplings

The Chinese people are not happy at the Spring Festival of 2020 rat year because the new coronavirus is not only a three word house, wash and wear but also to enhance their immunity. So I made this dish at home. It is good for pregnant women and children. It's a good treasure to use shallot to kill bacteria and appetizer to cure the wind cold mushroom. So, immunity enhancing expert, please call me immunity enhancing dumpling

Cooking Steps

  1. Step1:Cut cabbage into granules, boil it, strain it, cool it with cold water, and knead it to dr

  2. Step2:Wash the mushrooms. Put them in the pot and boil them with water. Finally, cut into particles.

  3. Step3:Prepare the dumpling skin. I bought it out of the box. If you have the conditions, you can roll the skin yourself to make it more delicious.

  4. Step4:A big basin. Put all the ingredients in i

  5. Step5:Add seasonin

  6. Step6:Mix well.

  7. Step7:Make your own ba

  8. Step8:It's don

  9. Step9:Red oil dumplings. Bashi board.

Cooking tips:I try to come here, so I'm loved by my family. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Immunity enhancing dumplings

Chinese food recipes

Immunity enhancing dumplings recipes

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