Cooking Steps

1. 

   Step1:Soften the butter at room temperature. Beat it first.

2. 

   Step2:Add sugar powder. Stir with a rubber scraper. Beat the butter with an electric beater until it is loose.

3. 

   Step3:Add the whole egg mixture in small amounts to the butter. I divided it two times. Make the egg liquid fully absorbed.

4. 

   Step4:Sift in the low gluten flour. Use a rubber scraper to cut and mix the flour and butter.

5. 

   Step5:Combine the flour and dough. Put the plastic wrap in the refrigerator and refrigerate for 20 minutes to harden.

6. 

   Step6:Roll the dough into a 5mm thick skin with a rolling pin. Use the mold to press out the lovely figure on the face. If there is a special mold, it's best. If there is no other mold at home, it's OK first. Then press an opening with chopsticks.

7. 

   Step7:Put it in the preheated oven. Bake it at 170 ° C and the middle layer for 13 minutes.

8. 

   Step8:Finished product drawin