Chinese Food
Stewed sausage
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My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind of stewed fat sausage. It's good to eat porridge.
Cooking ingredients
Cooking Steps
Step1:Put all the above materials in a clay pot and boil them gentl
Step2:Add my brine (frozen in the freezer). After boilin
Step3:In brine.
Step4:Clean the large intestine, add onion and ginger, and boil 1 / 4 cup cooking wine. Then take out and wash. Add in the brine and marinate for 3 hours. After marinating, soak it in brine for a few hours to make it taste better.
Cooking tips:You can slice it directly. You can also add other vegetables to make different dishes. I like to use it for porridge. It's very fragrant. P / S - you can also add white water egg, dried bean curd and mushroom together. In this way, you can have a plate of various kinds of brine materials for cooking. Welcome to my blog to play HTTP - / / blog.sina.com.cn/s/blog f589f40102w8z7.html there are skills in cooking.
