Cooking Steps

1. 

   Step1:180 beef slices. Spar

2. 

   Step2:Put the sliced beef into a large bowl. Put 10g of soy sauce, 15g of horseradish, 3G of pepper, 5g of prickly ash, 3G of cumin, 3G of spiced powder, 5g of cooking oil, 15g of cooking wine, 1g of salt, some ginger, garlic and 30g of water into the bowl.

3. 

   Step3:Mix well by hand. Marinate for 1 to 2 hours.

4. 

   Step4:Mix 10g pepper powder, 5g pepper powder, 5g cumin powder, 5g five spice powder, 3G pepper powder and 1g salt in & quot; spice powder. Set aside. What is not used up can be reused next time.

5. 

   Step5:String the cured beef slices with barbecue bamboo sticks. Put them in the oven. Heat up and down. Lay them down. 200 degrees. Bake for 15 minutes.

6. 

   Step6:Take out the oven. Brush the skewers evenly with a proper amount of cooking oil.

7. 

   Step7:Then evenly sprinkle the right amount of & quot; mixed spice powder & quot;. Put it in the oven. Heat up and down. Lay down the layer. 200 degrees. Continue baking for 2 to 5 minutes.

8. 

   Step8:Out of the oven ~

9. 

   Step9:Finished product drawin

10. 

    Step10:Finished product drawin