In order to solve my endless masurilla, I made this baked rice. It's the curry I've been eating these days. It's OK to stop before talking about how much curry likes it. But I don't know if it's because of the heat recently. The probability of eating has increased several layers..

Step1:Materials are ready.

Step2:Cut the vegetables. Marinate the meat with curry powder, salt and cooking wine for 15 minutes.

Step3:Put some oil into the pot and stir fry until it is white.

Step4:Pour some oil into the pot and add potatoes. Stir fry until golden. Pour in 1 bowl of water. Pour in the meat and stew for 5 minutes.

Step5:Pour in onions and mushrooms.

Step6:Pour in a small piece of curry. Season with salt and black pepper.

Step7:Stir evenly.

Step8:Pour in the rice.

Step9:Stir evenly.

Step10:In a baking bowl. Top with a layer of masurilla. Bake at 190 ° for 10 minutes.

Step11:Finished product.
Cooking tips:There are skills in making delicious dishes.