Baked chicken with ginger and salt in oven recipe-Chinese Food-best chinese food recipes-cooking food

Baked chicken with ginger and salt in oven

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In the afternoon, I didn't know what to buy when I went to the market to buy vegetables. I just walked to the chicken stall and bought half Qingyuan Chicken and brought it home. I was thinking about how to make it delicious so that my boss could praise it. I didn't expect it would happen once in a century. I even said it was delicious. I felt a little sense of achievement in my heart. So I felt that I must share it with you.

Cooking ingredients

chicken:half

salt baked powder 10g:8

45 pieces of ginger:8

two shallots:8

two parsley:8

a little garlic:8

Cooking Steps

Step1:Half of the chicken is washed and dried. When I buy it, I'll ask the boss to cut off the chicken's feet and build a chicken kidne

Step2:Then sprinkle the diced ginger, garlic and salt baking powder on the chicken. Spread them evenly. Put half a spoon of soy sauce for coloring. It's ok if you don't put it on. You can't put too much. If you have too much, it's only the soy sauce flavor that covers the taste of the ginger. Tie the onion and coriander together with the chicken feet and kidney and stuff them into the chicken's belly. The chicken skin is facing up.

Step3:Prepare 34 pieces of tin paper. Then preheat the oven. Heat up and down 220 degrees. Wrap the chicken in tin paper. Seal it up. Otherwise, the juice will leak out during baking. Then 45 minutes later, I'll sit and wait for it to open. The temperature of each oven is different. My oven is North American. The temperature is low.