Chinese Food
Baked fish head in casserole
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Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious food that people covet. The method is very simple.
Cooking ingredients
Cooking Steps
Step1:Remove the black film inside the fish head, wash it and control it to dry for use.
Step2:Sliced pork, sliced ginger, sliced scallion and a little scallion. Pat the whole garlic into pieces. 3. Cut the whole dry pepper in half if you can eat spicy.
Step3:Prepare the seasoning you nee
Step4:Mix the cleaned fish head with 1 scoop of soy sauce, 1 scoop of oyster sauce, 1 scoop of cooking wine and 2 scoops of raw meal. Leave for 30 minutes to taste.
Step5:Put the cooking oil into the casserole. Stir fry the streaky pork, onion, ginger, garlic and dried pepper. The fried streaky pork will release the meat flavor and oil. Add the fragrance.
Step6:Pour in the marinated fish head, add a little water, cover the casserole and simmer for 5 minutes.
Step7:After five minutes, open the lid and add in the sauce, which is made up of half a spoon of raw soy sauce, half a spoon of steamed fish and soy sauce, half a spoon of sugar and half a spoon of abalone sauce. Then stew for another two minutes. Open the lid and sprinkle with chopped green onion.
Step8:Baked fish head in casserole with fragrant fragrance.
Cooking tips:Raw soy sauce, oyster sauce, steamed fish soy sauce and abalone sauce all contain salt, so there is no need to add salt. There are skills in making delicious dishes.
